Maluku

Maluku

Provinsi Maluku

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Provinsi Maluku

Maluku is an eastern Indonesian archipelagic province with Ambon as its capital. Known as the 'Province of a Thousand Islands', it consists of over 1,400 islands including Seram, Buru, Ambon, and the Kei Islands. Historically, Maluku was the world center of the spice trade—especially cloves and nutmeg—which attracted Arab, Indian, Chinese, Portuguese, Spanish, and Dutch traders for centuries. The region is culturally diverse, home to various ethnic groups living in harmony under the values of 'Pela and Gandong', a traditional system symbolizing unity and brotherhood among villages. Maluku is rich in marine biodiversity, tropical forests, historical forts, and pristine beaches. Its economy thrives on fisheries, agriculture, and tourism, with iconic destinations such as Ora Beach, Banda Neira, Kei Islands, and Natsepa Beach. Today, Maluku stands as a region blending rich cultural heritage, colonial history, and breathtaking natural beauty across its vast island chains.

Best Time To Visit

September – December for the best underwater visibility, calm seas, and clear skies across major islands.

Climate

Tropical maritime climate with temperatures around 24–31°C. Maluku's unique split seasons vary between northern and southern regions.

Highlights

Travel Etiquette in Maluku

  • Show respect toward local customs and community harmony values.
  • Be friendly, polite, and warm when interacting with locals.
  • Dress appropriately when visiting villages or cultural sites.
  • Support local fishermen, artisans, and traditional markets.
  • Join cultural festivals respectfully and follow local rules.

Things to Avoid in Maluku

  • Do not act disrespectfully or use harsh words in public.
  • Avoid littering in coastal or underwater environments.
  • Do not take photos of sacred ceremonies without permission.
  • Avoid wearing revealing clothing in rural or religious areas.
  • Do not provoke religious or ethnic conflict—tolerance is core to Maluku identity.

Travel Tips

  • Respect Pela and Gandong traditions when visiting villages.
  • Dress modestly in rural areas or religious sites.
  • Ask permission before photographing sacred rituals or adat events.
  • Be mindful of your tone—Maluku people value respect and politeness.
  • Keep beaches and marine areas clean to preserve ecosystems.
  • Avoid loud or provocative behavior that disrupts local harmony.

Popular Foods

  • Papeda — sago porridge served with yellow fish broth.
  • Ikan Kuah Kuning — turmeric-based fish soup with local spices.
  • Sambal Colo-colo — fresh spicy condiment for grilled fish.
  • Nasi Lapola — steamed rice mixed with corn and coconut.
  • Ikan Bakar Dabu-dabu — grilled fish with spicy Maluku-style salsa.
  • Kohu-kohu — shredded vegetables with grated coconut and fish.

Top Activities

  • Diving and snorkeling in the Banda Islands’ legendary coral reefs.
  • Island hopping around Kei Islands and Seram’s coastline.
  • Exploring colonial forts such as Belgica and Nassau.
  • Hiking Mount Binaiya, the highest peak in Maluku.
  • Visiting traditional Baileo houses and attending cultural ceremonies.
  • Sailing with local fishermen or joining inter-island boat trips.
  • Exploring Ambon markets to taste authentic Maluku cuisine.

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